We enjoyed half of this sliced up and I shredded the other half to make Cheesy Cuban Casserole (recipe coming soon…stay tuned). Place a toothpick over pocket slit, to keep stuffing from leaking out. Stuff the pork chops with vegetable-rice mixture. Mix corn, chopped bell pepper, bread crumbs, chopped onion and rice in bowl. Lightly season inside the pocket with salt and pepper. If you shred yours it’s great on a sandwich or wrap, you could even add your favorite store bought sauce if you don’t make the cream sauce. Cut a pocket in the side of each pork chop, starting from edge nearest bone. In a small saucepan, and in it, combine prunes and red wine, cook and simmer for about 5 to 8 minutes 4. I chose to slice my Slow Cooker Garlic Stuffed Pork Loin with Dijon Cream Sauce Take the pork chops, and make pockets in them, by cutting from rib side to fat edge of each chop, make sure that you do not cut through fat edge MAKING 3. This will shred with just two fork if your are going for pulled or shredded pork. Let me just prepare you, the aroma in your kitchen is going to be incredible! Next add a cup of heavy cream, a cup of chicken broth, dijon mustard, and parsley (or another herb such as rosemary or thyme).īring this to a boil and then reduce the heat to simmer for 4 to 5 minutes. Set a skillet over medium heat and once hot, add two Tablespoons butter.Īfter the butter melts add minced garlic or garlic paste and cook for about a minute. It’s a dijon cream sauce that you could serve with any chicken, steak, or another cut of pork too. No need for any liquid or anything else, just let it go for the day 🙂 Turn the slow cooker on low for 7 to 8 hours. Pour soup over your chops and spread evenly. Place your pork chops in the bottom of your 6 qt slow cooker. This sweet boy did a great job seasoning the first side.įlip the pork over and stuff the other side with the rest of the garlic.Ī drizzle of olive oil on this side and more kosher salt, pepper, and your seasoning blend. In a bowl mix stuffing and broth together and set aside. Then a drizzle of olive oil, kosher salt, pepper, and whatever seasoning blend you are using. Ingredients for Crock Pot Pork Chops With Stuffing And Potatoes Recipe 1-1.50 Medium potatoes 1/2 tablespoon Extra virgin olive oil 1-1.50 Boneless Pork.
Just place half of the garlic on the first side of the pork. He handed me the garlic and I did the stuffing part. Get yourself an adorable kitchen buddy like my grandson who LOVES cooking with GiGi 🙂 In the slow cooker crock, combine mushroom soup, onion soup, ranch dressing, garlic powder and. Then pierce some holes using a knife for the garlic. Spray a 6-quart slow cooker crock with nonstick cooking spray. Using a spoon, place a heaping amount of stuffng in each pocket of the pork chops. Then cut each clove into smaller pieces to make them more….
Crockpot stuffed pork chops skin#
I smash them with the flat side of the knife to make the skin easier to peel. Separate the cloves from the head of garlic and peel the skins.
Crockpot stuffed pork chops how to#
How to Make Slow Cooker Garlic Stuffed Pork LoinĪll you need to begin is a half pork loin and a head of garlic.
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